New Year's Eve

Pierre's skills as a gourmet chef made this one of the best new year's eves I've ever had. it was a five-hour meal, 7-midnight. first, he served cheese, bread, various olives and champagne. second, pate and cranberry bread paired with "chartnes" white wine. third, choice of fish paired with white wine or chicken and mushroom paired with a blackberry red wine. fourth, goose (no pheasant available) with baked potatoes and carrots along with risotto and couscous and paired with a "rustic" cherry red wine. fifth, Pierre's signature coffee. sixth, a layered cherry-merengue rum cake. the night finished with mandarin or extra-strong cranberry cognac.

New Year's at Pierre's